Sesame, often as a seed mix with hemp, offers a nutty flavour and a slightly crunchy texture. It is used both as a garnish and a flavour enhancer in sweet and savoury dishes. Toasted sesame seeds intensify their aroma.
Sesame is used in recipes such as "Asiatischer Gurkensalat mit Sesam und Sojasauce" (Asian Cucumber Salad with Sesame and Soy Sauce) and "Koreanisches Bibimbap mit Tofu". It is often combined with salt, garlic, and soy sauce, highlighting its role as a garnish and flavouring in Asian salads, main courses, and dressings.
Ingredients that, besides Salt, frequently appear together with Samenmischung (Sesam und Hanf) in public recipes.
Recipes featuring sesame are frequently vegan and vegetarian, often appearing as savoury main courses or salads for lunch or dinner. There are also applications in desserts and ice cream, showcasing sesame's versatility. Tags like "Dressing" and "Grilled" are also prominent.
There are currently no public recipes with this ingredient.
Samenmischung (Sesam und Hanf) is used in 13 recipes.