Peanut oil
Peanut oil is a vegetable oil with a mild, nutty flavour and a high smoke point. It is ideal for frying, deep-frying, and stir-fries. It is a staple in Asian cuisine, in particular.
Peanut oil is used in recipes such as "Koreanisches Bibimbap mit Tofu", "Garnelen-Spargelsalat" (Prawn-Asparagus Salad), and "Blumenkohl-Curry mit Wok-Nudeln" (Cauliflower Curry with Wok Noodles). It is often combined with garlic, red peppers, and black pepper, highlighting its role as a base for Asian stir-fries, curries, and salads.
Often combined with
Ingredients that, besides Salt, frequently appear together with Peanut oil in public recipes.
Recipes with Peanut oil
Recipes using peanut oil are often gluten-free, lactose-free, and vegetarian. They are typically savoury main courses or salads, suitable for lunch or dinner. A strong connection to Korean cuisine and dishes like curry and dressing is evident.
There are currently no public recipes with this ingredient.
Recipe statistics Peanut oil
Peanut oil is used in 3 recipes.