Limettensaft
Lime juice offers a sour, fresh, and highly aromatic flavour. It is used to add a zesty note or to acidify sauces, curries, dressings, and beverages. Freshly squeezed juice is best, but bottled juice is also a convenient alternative.
Lime juice is a common ingredient in curries and Asian dishes, where it is often combined with coconut milk, ginger, garlic, and salt. Recipe titles show its central role in various curry types such as lentil, pumpkin, and vegetable curries, as well as soups. It serves to add a fresh, acidic note and balance the overall flavours.
Often combined with
Ingredients that, besides Salt, frequently appear together with Limettensaft in public recipes.
Recipes with Limettensaft
Recipes using lime juice are predominantly savoury main courses for lunch or dinner, often vegetarian or vegan. Asian dishes and curries are the dominant patterns, as reflected in the 'Curry' tag. Lime juice is also used in stews, soups, and pan dishes to add freshness and acidity.
There are 11 public recipes with this ingredient in total.
Recipe statistics Limettensaft
Limettensaft is used in 20 recipes.