Chickpeas

Canned goods & sauces

Chickpeas have a mild, nutty flavour and a slightly floury texture. They are a staple in Mediterranean, Middle Eastern, and Indian cuisines. Highly versatile, they are used in salads, curries, stews, hummus, or as a crispy snack. They are available both dried and pre-cooked in cans or jars.

Chickpeas are frequently used in curries and stews within these recipes, often combined with lentils, quinoa, and various vegetables. They are also popular in bowls and salads, where they provide a satisfying and protein-rich component. Typical accompaniments include garlic, onions, salt, pepper, and olive oil, which enhance their flavour.

Often combined with

Ingredients that, besides Salt, frequently appear together with Chickpeas in public recipes.

Garlic clove

Onion

Coconut milk

Ground black pepper

Olive oil

Vegetable stock

Cumin

Curry powder

Red peppers

Recipes with Chickpeas

Recipes featuring chickpeas strongly focus on savoury dishes, particularly vegetarian and vegan main courses often prepared for lunch. Curry dishes are a dominant theme, followed by salads. The high count of vegetarian and vegan recipes is insightful here, as these fall into savoury categories.

There are 12 public recipes with this ingredient in total.

Recipe statistics Chickpeas

Chickpeas is used in 16 recipes.