White wine vinegar
White wine vinegar is a mild, acidic vinegar with a fruity aroma, produced from white wine. It is a staple in many cuisines and is frequently used for salad dressings, marinades, sauces, and pickling vegetables. Its light colour and balanced flavour make it highly versatile.
White wine vinegar is often combined with salt, oil, honey, ground black pepper, and eggs. Sample recipes like "Quick Hollandaise", "Frankfurter Green Sauce", and "Lentil Stew with Soup Vegetables" demonstrate its use in both sauces and dressings for salads, as well as in hearty stews to balance and enhance flavours.
Often combined with
Ingredients that, besides Salt, frequently appear together with White wine vinegar in public recipes.
Recipes with White wine vinegar
Recipes featuring white wine vinegar are primarily savoury lunch and main course dishes, often in the "Salad" category. The Vegetarian diet type is strongly represented, highlighting its frequent use in dressings and vegetarian meals. Regional connections to German, Mediterranean, and French cuisine are also evident. Tags like "Raw vegetables" and "Dip" suggest its use in fresh and cold preparations, but also in traditional "Omas Rezepte" (Grandma's Recipes).
There are 7 public recipes with this ingredient in total.
Recipe statistics White wine vinegar
White wine vinegar is used in 9 recipes.