Wheat flour
Wheat flour is a staple ingredient derived from ground wheat, rich in gluten. It forms the base for bread, pastries, cakes, and pasta. Different types (e.g., plain, self-raising) are suited for various baked goods.
Wheat flour is often combined with salt, eggs, sugar, butter, and baking powder, demonstrating its central role in baking recipes. Titles like "Cheesecake Muffins", "Urlaubsbrötchen" (Holiday Rolls), "Versunkener Apfelkuchen" (Sunken Apple Cake), and "Makkaroni-Käse-Auflauf" (Macaroni Cheese Bake) show its use in cakes, bread, pastries, and casseroles. It's a versatile binder and structure provider.
Often combined with
Ingredients that, besides Salt, frequently appear together with Wheat flour in public recipes.
Recipes with Wheat flour
Recipes featuring wheat flour strongly cluster around the baking category, especially cakes ("Cake", "Apple cake", "Sheet cake") and pastries ("Bread", "Pastry", "Muffins", "Pancakes"). It is also used in savoury main courses like casseroles. The "Vegetarian" category is not particularly insightful here, as flour is present in most baked goods and many savoury dishes.
There are 35 public recipes with this ingredient in total.
Recipe statistics Wheat flour
Wheat flour is used in 42 recipes.