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Teriyaki sauce is a sweet and savoury Japanese sauce traditionally made with soy sauce, mirin (sweet rice wine), and sugar or honey. It's commonly used for marinating and glazing meats, fish, and tofu before grilling or frying, giving them a glossy finish. Its consistency is syrupy.
This sauce is primarily used for marinating and glazing ingredients like meat, fish, or tofu, often combined with vegetables such as pak choi. It's a key component in pan dishes, adding a sweet and savoury flavour profile.
Ingredients that frequently appear together with Teriyaki sauce in public recipes.
Recipes featuring teriyaki sauce are often found in the savoury category, suitable for lunch occasions. These dishes are frequently labelled as vegan and vegetarian, and occasionally described as low-calorie. A common preparation method is pan-frying.
There are currently no public recipes with this ingredient.
Teriyaki sauce is used in 2 recipes.
