Pasta
Pasta is a staple food made from dough, typically from durum wheat semolina and water or eggs. It comes in countless shapes and sizes and serves as the base for a wide variety of dishes. Its mild flavour makes it versatile for combining with sauces, vegetables, and meat.
Pasta is frequently prepared in recipes with salt, pepper, garlic, and olive oil. It forms the base for pasta salads, casseroles, and classic pasta dishes. Examples include "Italian pasta salad with tomatoes, rocket and mozzarella", "Vegetarian Spaghetti Bolognese", and "Pasta and ham bake", demonstrating its central role in savoury main courses and salads.
Often combined with
Ingredients that, besides Salt, frequently appear together with Pasta in public recipes.
Recipes with Pasta
Recipes featuring pasta are predominantly savoury and very often vegetarian, popular for lunch or as a main course. The "Salad" category is also prominent, and there is a strong presence of "Pasta", "Casserole", and "Pasta salad" as tags. An Italian regional focus is also evident.
There are 16 public recipes with this ingredient in total.
Recipe statistics Pasta
Pasta is used in 20 recipes.