Juice

Beverages

Juice refers to the liquid essence extracted from fruits or vegetables by pressing. It can be sweet or tart and serves as a beverage or an ingredient in dishes. Juices add moisture, sweetness, or acidity to recipes and form a base for sauces, marinades, and desserts.

Juice is used very versatilely in community recipes, both in drinks like "Zitronenwasser" (Lemon Water) and "Mojito", and in savoury dishes such as "Weiße Bohnen Kokos Curry" (White Bean Coconut Curry) or "Rote Linsensuppe" (Red Lentil Soup). It is often combined with salt, ground black pepper, garlic, olive oil, and sugar, highlighting its role as a flavour enhancer and liquid base in various preparations.

Often combined with

Ingredients that, besides pepper and Salt, frequently appear together with Juice in public recipes.

Garlic clove

Olive oil

Ground black pepper

Sugar

Heavy cream

Red onion

Coconut milk

Water or mineral water

Butter

Recipes with Juice

Recipes featuring juice are found in the "Savory" and "Drinks" categories. The "Vegetarian" and "Vegan" diet types are prominent here, especially in savoury categories. Tags like "Curry", "Dip", and "Spread" indicate broad use in sauces and creams, while "Soup" and various salads show further applications.

There are currently no public recipes with this ingredient.

Recipe statistics Juice

Juice is used in 16 recipes.