Sunflower oil
Sunflower oil is a mild, neutral-tasting vegetable oil extracted from sunflower seeds. It is rich in unsaturated fatty acids and has a high smoke point. It is excellent for frying, baking, deep-frying, and for salad dressings.
Sunflower oil is used very versatilely in recipes, both in savoury dishes like "Curry Vegetable Mix in Wok" and "Asian Meatballs" and in sweet dishes such as "Banana Muffins" and "Pear Mascarpone Cake". It is often combined with salt, pepper, garlic, eggs, and heavy cream, highlighting its broad application.
Often combined with
Ingredients that, besides Salt, frequently appear together with Sunflower oil in public recipes.
Recipes with Sunflower oil
Recipes are broadly diverse, with strong emphases on "Savory" and "Baking". It is used for "Main courses" and "Lunch" as well as for "Coffee & cakes". Common tags include "Sheet cake", "Curry", "Cake", and "Muffins". The "Vegetarian" and "Vegan" diet types are relevant for savoury dishes but less insightful for baked goods.
There are currently no public recipes with this ingredient.
Recipe statistics Sunflower oil
Sunflower oil is used in 17 recipes.