Shaoxing wine
Shaoxing rice wine is a staple in Chinese cooking, imparting a deep, slightly sweet, and nutty umami flavour. It's commonly used for marinating meats and tofu, or as a base for sauces.
Shaoxing wine is primarily used to marinate meats and tofu, enhancing both flavour and tenderness. It also serves as an aromatic base for sauces in Asian dishes, particularly in curries and noodle recipes.
Often combined with
Ingredients that, besides Salt, frequently appear together with Shaoxing wine in public recipes.
Recipes with Shaoxing wine
Recipes featuring Shaoxing wine are predominantly Asian and savory, often prepared for lunch. The diet type is mostly flexitarian, indicating broad usage.
There are 2 public recipes with this ingredient in total.
Recipe statistics Shaoxing wine
Shaoxing wine is used in 2 recipes.