Pointed cabbage
Vegetables, salads & fresh herbs
Pointed cabbage is a tender cabbage variety with a mild, slightly sweet flavour. It cooks faster than other cabbages and is excellent for salads, stir-fries, or as a side dish. Its leaves are loose and pointed.
Pointed cabbage is often combined with vegetable stock, cumin, chopped parsley, potatoes, and salt in these recipes. It appears in dishes like "Pointed cabbage with potatoes and vegetables" and "Vegetarian Knöpfle pan with pointed cabbage," indicating its use in hearty pan-fried dishes and as a side.
Often combined with
Ingredients that, besides Salt, frequently appear together with Pointed cabbage in public recipes.
Recipes with Pointed cabbage
Recipes are predominantly "Savory" and vegetarian, often served for lunch. Seasonally, pointed cabbage is used in winter and autumn. There's also a trend towards low-calorie and low-carb dishes. Specific tag data is sparse, but "Pan dishes" is mentioned.
There are currently no public recipes with this ingredient.
Recipe statistics Pointed cabbage
Pointed cabbage is used in 4 recipes.