Large onion
Vegetables, salads & fresh herbs
The large onion is a big, mild onion variety with a sweet flavour. It is excellent for braising, roasting, and stuffing, as it holds its shape well during cooking. Its mild taste also makes it popular raw in salads.
Large onions are a staple ingredient in many savoury dishes. They are frequently used in goulash recipes like "Szegediner Goulash" or "Classic Goulash", often braised and combined with red peppers, paprika powder, salt, and pepper. They are also used in stuffed peppers or Asian dishes like "Yaki Udon".
Often combined with
Ingredients that, besides Salt, frequently appear together with Large onion in public recipes.
Recipes with Large onion
Recipes are predominantly savoury and suitable for lunch and main courses. German and Japanese regional cuisines are represented. "Braised" and "Goulash" are strong thematic patterns. Flexitarian and Vegetarian diet types are also relevant, as onions form a versatile base.
There are currently no public recipes with this ingredient.
Recipe statistics Large onion
Large onion is used in 7 recipes.