Ground almonds
Ground almonds have a mild, nutty, and slightly sweet flavour. They are a popular ingredient in baking for cakes, pastries, and desserts. They can also be used as a gluten-free flour alternative or to enrich fillings and coatings. Available blanched (without skin) or unblanched (with skin), which subtly affects taste and texture.
In our community's recipes, ground almonds are primarily used for baking cakes and sweet dishes. They are often combined with classic baking ingredients such as eggs, butter, sugar, baking powder, and vanilla sugar. Examples include various cakes like pear mascarpone cake, butter cake, apple sheet cake, or banana cake. They also feature in baked apples. A recipe for cauliflower spinach tacos shows a rare savoury application.
Often combined with
Ingredients that, besides Salt, frequently appear together with Ground almonds in public recipes.
Recipes with Ground almonds
Recipes featuring ground almonds heavily cluster around the "Baking" category and the "Coffee & cakes" occasion. The most frequent tags are "Cake", "Sheet cake", and "Apple cake", highlighting their use in sweet baked goods. While "Vegetarian" appears as a diet type, this is generally self-evident for baking recipes and thus less informative.
There are 12 public recipes with this ingredient in total.
Recipe statistics Ground almonds
Ground almonds is used in 17 recipes.