Garam masala (or curry powder)
Garam masala is an aromatic Indian spice blend with warm, complex notes, often added at the end of cooking. It typically contains cumin, coriander, cardamom, cinnamon, and cloves. It imparts a deep, spicy flavour dimension to dishes.
Garam masala is frequently used in recipes in combination with garlic, onions, and tomato puree. It is a central ingredient for curries and stews, as seen in "Indian Butter Chicken", "Vegetable Chickpea Curry", or "Red Lentil Dal". Cumin is a common companion.
Often combined with
Ingredients that, besides Salt, frequently appear together with Garam masala (or curry powder) in public recipes.
Recipes with Garam masala (or curry powder)
Recipes featuring garam masala are predominantly savoury and suitable as main courses, especially for Indian cuisine. There's a strong emphasis on vegan and vegetarian dishes. "Curry" is the dominant tag, often in conjunction with "Pan dishes" or "Stew".
There are 9 public recipes with this ingredient in total.
Recipe statistics Garam masala (or curry powder)
Garam masala (or curry powder) is used in 11 recipes.