Chilli flakes
Chilli flakes are dried, crushed chilli peppers that add a pleasant heat and subtle fruitiness to dishes. They are versatile, used in everything from Asian stir-fries to Italian pasta sauces. Their intensity varies depending on the chilli variety.
Chilli flakes are frequently used to season savoury dishes, often combined with salt, garlic, soy sauce, and ginger. They appear in curries, stir-fries, and pasta sauces like Arrabbiata. They also add a piquant touch to soups and salads. Recipes indicate a preference for Asian and Indian influences.
Often combined with
Ingredients that, besides Salt, frequently appear together with Chilli flakes in public recipes.
Recipes with Chilli flakes
Recipes featuring chilli flakes are predominantly savoury, often suitable for main courses or lunch. They are frequently vegetarian or vegan and show a strong inclination towards Asian cuisine. Popular preparations include pasta, curries, and pan dishes.
There are 22 public recipes with this ingredient in total.
Recipe statistics Chilli flakes
Chilli flakes is used in 26 recipes.