Brussels sprouts
Vegetables, salads & fresh herbs
Small, green buds with a slightly bitter, nutty flavour. They are often steamed, roasted, or pan-fried and are a popular side dish, especially in winter. Variants include Brussels sprout crisps.
Brussels sprouts are often used in recipes as part of curries or as a side dish to savory meals. Popular combinations include coconut milk, curry, and vegetable stock.
Often combined with
Ingredients that, besides Salt, frequently appear together with Brussels sprouts in public recipes.
Recipes with Brussels sprouts
Recipes featuring Brussels sprouts are primarily savory main courses, often Asian-inspired and popular in winter. They cater to both vegan and vegetarian diets.
There are 2 public recipes with this ingredient in total.
Recipe statistics Brussels sprouts
Brussels sprouts is used in 2 recipes.