Black salsify
Vegetables, salads & fresh herbs
Black salsify, also known as winter asparagus, has a delicate, slightly sweet flavour. It is usually cooked, steamed, or prepared as a purée. Popular variations include salsify in cream sauce or as a curry.
Black salsify is often used in recipes for curries, as a side dish for main courses, or in hearty stews. It pairs well with coconut milk, vegetable stock, and spices like curry.
Often combined with
Ingredients that, besides Salt, frequently appear together with Black salsify in public recipes.
Recipes with Black salsify
Recipes featuring black salsify are typically savory main courses prepared in winter. There is a strong tendency towards Asian curries, which are both vegan and vegetarian.
There are 2 public recipes with this ingredient in total.
Recipe statistics Black salsify
Black salsify is used in 2 recipes.