Almonds
Almonds are versatile nuts with a mild, slightly sweet flavour. They are used in both sweet and savoury dishes, often roasted, chopped, or ground. They are a popular ingredient in baked goods, muesli, salads, and as a snack.
Almonds are used in a wide range of recipes, both sweet and savoury. They are often combined with garlic, salt, cream cheese, red peppers, and sunflower seeds. Examples range from spreads like "Feta Cream Cheese Spread" to cakes such as "Honey Cake with Almonds", as well as soups and desserts.
Often combined with
Ingredients that, besides Salt, frequently appear together with Almonds in public recipes.
Recipes with Almonds
Recipes are spread across "Savory", "Sweet", and "Baking" categories, with occasions like "Snacks", "Lunch", and "Coffee & cakes". "Spread" is a common tag, but "Cake" and "Soup" also appear. The "Vegetarian" diet type is only partially insightful here due to the broad use in both sweet and savoury categories.
There are 12 public recipes with this ingredient in total.
Recipe statistics Almonds
Almonds is used in 19 recipes.