Spätzle

Pasta & rice

Spätzle are a traditional South German type of pasta, made from eggs, flour, and water. They have an irregular shape and a chewy yet soft texture. Spätzle are often served as a side dish to meat or in pan-fried dishes.

Spätzle are used in recipes such as "Champignon-Spätzle-Pfanne mit Mozzarella" (Mushroom Spätzle Pan with Mozzarella) and "Spätzle-Pfanne mit Apfelspalten" (Spätzle Pan with Apple Slices). They are often combined with sugar, apples, and cinnamon, indicating their use in both sweet and savoury pan-fried dishes, often popular as main meals for children.

Often combined with

Ingredients that, besides Salt, frequently appear together with Spätzle in public recipes.

Sugar

Apples

Cinnamon

Heavy cream

Butter

Chopped mint

Vegetable stock

Button mushrooms

Pointed cabbage

Recipes with Spätzle

Spätzle recipes are primarily savoury, vegetarian lunches, often prepared during the winter season. The most prominent tags are "Pan dishes" and "Spätzle" itself, highlighting their typical preparation as a quick meal. "Happy Kids" suggests family-friendliness.

There are currently no public recipes with this ingredient.

Recipe statistics Spätzle

Spätzle is used in 3 recipes.