English cucumber, thinly sliced
Vegetables, salads & fresh herbs
English cucumbers are mild, refreshing, and have a high water content. They are commonly used in salads, cold soups, and sandwiches, or as a cooling element in spicy dishes. This variety is typically seedless and less bitter.
English cucumbers are primarily used in various salads within the community's recipes, often with yogurt dressings or combined with other vegetables like radish and bell peppers. Examples include 'Couscous Salad' and 'Cucumber Salad with Yoghurt Dressing'. They also feature in cold soups and are frequently paired with salt, red peppers, ground black pepper, and fresh mint.
Often combined with
Ingredients that, besides Salt, frequently appear together with English cucumber, thinly sliced in public recipes.
Recipes with English cucumber, thinly sliced
English cucumbers are predominantly found in vegetarian salads, suitable for lunch or as a starter. Many recipes feature raw vegetables and are well-suited for the summer season. They also appear in Mediterranean-inspired dishes and some soups.
There are 11 public recipes with this ingredient in total.
Recipe statistics English cucumber, thinly sliced
English cucumber, thinly sliced is used in 18 recipes.