Baking & doughs

71 ingredients in the “Baking & doughs” category.

Use the table to sort and compare ingredients by calories, macros and allergens. Each ingredient opens its detail page with recipes.

All information is provided without warranty. Values are expressed per 100 grams.

Baking & doughs: nutrition per 100 g – tap column headers to sort
Agave syrup 300 75 0 0 - 1 recipe
Almond butter 610 10 55 20 Nuts 1 recipe
Baking powder 284 58 1.00 14 Gluten 66 recipes
Baking wafers 380 85 1.00 5 Gluten 0 recipes
Bean flour 300 45 1.00 25 Gluten 1 recipe
Bicarbonate of soda 0 0 0 0 - 2 recipes
Bread flour 340 70 2 10 Gluten 1 recipe
Breadcrumbs 350 70 2 10 Gluten, Lactose, Eggs, Soy, Sesame 13 recipes
Buckwheat flour 343 72 3 13 - 1 recipe
Cake glaze 330 80 0 0 Gluten 8 recipes
Cane sugar 387 100 0 0.10 - 4 recipes
Chocolate chips 535 50 30 6 Lactose, Nuts, Soy 3 recipes
Chocolate icing 550 60 30 3 Lactose 2 recipes
Chocolate shavings 535 50 30 6 Lactose, Nuts, Soy 4 recipes
Chocolate sprinkles 500 70 20 5 - 1 recipe
Cocoa powder 366 58 11 24 - 5 recipes
Coconut flour 370 55 13 18 - 1 recipe
Coconut sugar 380 93 0 1.00 - 2 recipes
Cornflour 331 80 0.10 0.20 Gluten 19 recipes
Cornflour 360 88 0.20 0.30 - 2 recipes
Couverture chocolate 550 50 35 5 Lactose, Nuts, Soy 4 recipes
Cream of tartar baking powder 280 60 5 10 - 4 recipes
Cream stabiliser 335 83 0 0 Gluten 11 recipes
Crème de Cacao 270 50 0 10 Lactose 0 recipes
Desiccated coconut 660 24 64 13 - 2 recipes
Dry sourdough 350 70 2 15 Gluten 1 recipe
Fine semolina 340 73 2 12 Gluten 3 recipes
Flan base 450 60 20 5 Gluten 1 recipe
Fructose powder 300 75 0 0 - 0 recipes
Fruit base 30 120 30 0.50 1.00 - 0 recipes
Gelatine 335 0.40 0.70 82 - 3 recipes
Gelatine leaves 16 0.70 0 4 - 1 recipe
Gelling sugar 380 97 0 0 - 2 recipes
Glucose powder 380 95 0 0 - 0 recipes
Glucose syrup 310 75 0 0.50 - 0 recipes
Gluten-free wholegrain oat flour 375 62 7 13 - 1 recipe
Hazelnut paste 650 15 60 15 Nuts 0 recipes
Icing sugar 396 99 0 0 - 21 recipes
Jelly 80 18 0.10 1.00 - 1 recipe
Liquid sourdough 50 10 0.50 1.00 Gluten 1 recipe
Locust bean gum 280 50 1.00 5 - 0 recipes
Nut butter 600 20 55 25 Nuts 1 recipe
Organic lemon 290 70 0 0 - 27 recipes
Pancake batter 250 28 12 9 Gluten, Lactose, Eggs 0 recipes
Plain flour 340 72 1.00 10 Gluten 107 recipes
Powdered gelatine 340 80 0 0 - 4 recipes
Prunes 240 60 0.50 2 - 1 recipe
Puff pastry 400 45 22 5 Gluten, Lactose 4 recipes
Raisins 300 75 0.50 3 - 7 recipes
Raw marzipan 480 25 30 10 Nuts 1 recipe
Rum flavouring 300 5 0 0 - 1 recipe
Rye 340 70 2 10 Gluten 0 recipes
Rye flour 330 65 3 11 Gluten 2 recipes
San-Apart 400 5 25 5 - 1 recipe
Semolina porridge 90 15 2 3 Gluten, Lactose 1 recipe
Shortcrust pastry 450 50 25 5 Gluten, Eggs 1 recipe
Sourdough 180 35 0.50 6 Gluten 1 recipe
Spelt flour 335 70 2 13 Gluten 5 recipes
Strudel pastry 280 55 4 8 Gluten 1 recipe
Sugar 387 100 0 0 - 224 recipes
Thuringian dumpling dough 150 28 2 5 Gluten, Eggs 1 recipe
Vanilla pod 288 72 0.10 0.10 - 44 recipes
Vanilla sugar 396 99 0 0 - 61 recipes
Wheat flour 340 76 1.00 10 Gluten 33 recipes
Wheat gluten 370 10 2 75 Gluten 0 recipes
Wholemeal rye flour 330 65 3 11 Gluten 0 recipes
Wholemeal spelt flour 335 65 2 14 Gluten 2 recipes
Wholemeal wheat flour 340 70 2 12 Gluten 0 recipes
Xylitol 240 99 0 0 - 2 recipes
Yeast 350 35 5 45 - 11 recipes
Yeast flakes 360 30 4 45 - 1 recipe

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