Cornflour
Cornflour is a fine, white powder used as a thickening agent for sauces, soups, and desserts. It is flavourless and creates a smooth consistency. It is also suitable for baking and frying.
Cornflour is used versatilely in both sweet and savoury dishes. It acts as a thickener in cakes, tarts, and desserts, often combined with sugar, eggs, and cream. In savoury recipes, it thickens sauces, soups, and stews, such as in cream sauces or pumpkin soups, ensuring the desired consistency.
Often combined with
Ingredients that, besides Salt, frequently appear together with Cornflour in public recipes.
Recipes with Cornflour
Cornflour appears in a wide range of recipes, both savoury and sweet. It is frequently found in baked goods like cakes and tarts, as well as in desserts. While many recipes are vegetarian, this is often a default characteristic for sweet dishes. The tags "Cake," "Layer cake," and "Desserts" dominate, but "Casserole" and "Curry" also indicate its use in savoury dishes.
There are 22 public recipes with this ingredient in total.
Recipe statistics Cornflour
Cornflour is used in 28 recipes.