Pumpkin seeds
Pumpkin seeds are the edible seeds of the pumpkin, known for their nutty flavour and crunchy texture. They are a popular ingredient in salads, soups, muesli, and baked goods. Roasted and salted, they also make a healthy snack.
Pumpkin seeds are used in a variety of ways, often in savoury dishes. They are a key ingredient in pestos like "Bärlauch-Pesto" and are used in soups such as "Apfel-Paprika-Suppe" or salads like "Linsensalat mit Feta und Gurke". They are frequently combined with salt, olive oil, and pepper, but also find their place in breads like "Zucchinibrot".
Often combined with
Ingredients that, besides Salt, frequently appear together with Pumpkin seeds in public recipes.
Recipes with Pumpkin seeds
Recipes are predominantly savoury and suitable for starters, breakfast, lunch, and main courses. They are frequently vegetarian and vegan, which is very insightful given their use in salads, spreads, and soups. Bread and dips are recurring themes.
There are currently no public recipes with this ingredient.
Recipe statistics Pumpkin seeds
Pumpkin seeds is used in 7 recipes.