Chickpea flour
Chickpea flour has a mild, slightly nutty, and earthy flavour. It is commonly used as a binding agent, thickener, and for gluten-free baking. It's well-known in Mediterranean cuisine for savoury pancakes like socca or farinata, as well as for falafel and pakoras. The Indian variety, besan, is often more finely ground.
Based on recipe titles like "Panelle", "Falafel", and "Cauliflower Pakoras", chickpea flour is primarily used for savoury, often fried dishes or pan-cooked items. It is typically mixed with water to form a batter or dough, seasoned with ingredients such as salt, lemon juice, and cumin. Vegetable oil is crucial for preparation, indicating frying or pan-frying methods.
Often combined with
Ingredients that, besides Salt, frequently appear together with Chickpea flour in public recipes.
Recipes with Chickpea flour
Recipes featuring chickpea flour strongly cluster around the "Savory" category, confirmed by all three top facets. Accordingly, the dishes are frequently vegan and vegetarian. Common occasions include "Lunch" and "Snacks". The tags "Canapés" and "Pan dishes" further highlight its use for small, savoury items that can be prepared quickly.
There are currently no public recipes with this ingredient.
Recipe statistics Chickpea flour
Chickpea flour is used in 4 recipes.