Pasta & rice

26 ingredients in the “Pasta & rice” category.

Use the table to sort and compare ingredients by calories, macros and allergens. Each ingredient opens its detail page with recipes.

All information is provided without warranty. Values are expressed per 100 grams.

Pasta & rice: nutrition per 100 g – tap column headers to sort
Brown jasmine rice, rinsed 360 79 0.80 7 - 3 recipes
Brown rice 350 76 2 8 - 1 recipe
Buckwheat noodles 340 70 2 12 Gluten 1 recipe
Ditalini or tubetti 350 70 2 12 Gluten 1 recipe
Dried ramen noodles, or favourite noodles of your choice 350 70 2 12 Gluten 8 recipes
Fettuccine 357 72 2 13 Gluten, Eggs 1 recipe
Fusilli 350 70 2 12 Gluten 2 recipes
Gnocchi 130 25 1.00 3 Gluten, Eggs 2 recipes
Lasagne sheets, uncooked 350 70 2 12 Gluten 2 recipes
Long-grain rice 360 80 1.00 7 - 3 recipes
Macaroni (short tubular pasta) 351 75 1 13 Gluten 4 recipes
Natural rice 362 76 2 7 - 3 recipes
Pasta 350 70 2 12 Gluten, Eggs 13 recipes
Pasta 360 72 2 13 Gluten 3 recipes
Penne 351 71 2 12 Gluten 4 recipes
Potato dumplings 180 35 2 4 Gluten 2 recipes
Rice vinegar or fresh lime juice 130 28 0.30 3 - 29 recipes
Risotto rice 350 78 0.50 7 - 1 recipe
Shell pasta 355 72 2 13 Gluten 1 recipe
Spaghetti 351 75 1 13 Gluten 3 recipes
Spätzle 140 29 1.00 5 Gluten, Eggs 3 recipes
Tagliatelle 351 71 2 12 Gluten, Eggs 2 recipes
Tortellini 280 45 8 12 Gluten, Lactose, Eggs 6 recipes
Tube pasta (e.g. mezzi rigatoni) 371 75 2 13 Gluten 2 recipes
Udon noodles 140 29 0.50 3 Gluten 1 recipe
Vollkorn-Basmatireis 355 79 0.70 8 - 3 recipes

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