Mineral water
Mineral water is water from underground sources, naturally containing minerals and trace elements. It is neutral or slightly mineral in taste and can be still or sparkling. It is used as a beverage or as an ingredient in cooking, especially in baking for a lighter texture.
Mineral water is used versatilely in recipes, both in drinks like "Americano Longdrink" and "Mojito" and in baking. It is often combined with sugar, eggs, vanilla sugar, baking powder, and plain flour to give baked goods like "Belgian Waffles" or "Sparkling Cake with Berries" an airy texture.
Often combined with
Ingredients that, besides Salt, frequently appear together with Mineral water in public recipes.
Recipes with Mineral water
Recipes are split between "Drinks" and "Baking" categories. It is frequently used for "Aperitifs" and "Coffee & cakes". "Sheet cake", "Pastry", and "Waffles" are prominent tags. The "Vegetarian" and "Vegan" diet types are not insightful here, as these are primarily drinks and sweet dishes.
There are currently no public recipes with this ingredient.
Recipe statistics Mineral water
Mineral water is used in 9 recipes.