Cardamom
Cardamom is an aromatic spice with a complex, sweet-spicy, and slightly citrusy flavour. It is a staple in Indian cuisine but also features in Scandinavian baked goods. It is available as whole pods, ground, or as seeds.
Cardamom is used in recipes for both savoury dishes like "Indian Curry with Spinach and Paneer" and sweet items such as "Honey Cake with Almonds or Hazelnuts". It is often combined with cinnamon, ginger, pepper, nutmeg, and cumin, indicating its role in complex spice blends like Garam Masala.
Often combined with
Ingredients that frequently appear together with Cardamom in public recipes.
Recipes with Cardamom
Recipes featuring cardamom are predominantly vegetarian and often main courses, with a strong connection to Indian cuisine. It also appears for breakfast, coffee & cakes, and in "Baking", "Sweet", and "Drinks" categories. The "Curry" tag is prominent.
There are currently no public recipes with this ingredient.
Recipe statistics Cardamom
Cardamom is used in 5 recipes.