Bimi

Vegetables, salads & fresh herbs

Bimi, also known as Broccolini, is a hybrid of broccoli and Chinese kale. It features slender stems and small florets, offering a milder and sweeter flavour than traditional broccoli. Bimi can be enjoyed raw, steamed, stir-fried, or grilled, retaining its slightly nutty taste.

Bimi is frequently used in curries, as exemplified by the "Green Vegetable Coconut Curry with Wholegrain Basmati Rice". It's often combined with sugar, garlic, tomato purée, curry powder, and onions, suggesting its use in flavourful, often Asian-inspired dishes.

Recipes with Bimi

Recipes featuring Bimi are typically prepared for lunch and often have an Asian regional influence. They fall into the "Savory" category and are frequently vegan, vegetarian, and gluten-free. The "Curry" tag is also prominent, highlighting its use in spiced stews.

There are currently no public recipes with this ingredient.