Bimi
Vegetables, salads & fresh herbs
Bimi, also known as Broccolini, is a hybrid of broccoli and Chinese kale. It features slender stems and small florets, offering a milder and sweeter flavour than traditional broccoli. Bimi can be enjoyed raw, steamed, stir-fried, or grilled, retaining its slightly nutty taste.
Bimi is frequently used in curries, as exemplified by the "Green Vegetable Coconut Curry with Wholegrain Basmati Rice". It's often combined with sugar, garlic, tomato purée, curry powder, and onions, suggesting its use in flavourful, often Asian-inspired dishes.
Often combined with
Ingredients that, besides Salt, frequently appear together with Bimi in public recipes.
Recipes with Bimi
Recipes featuring Bimi are typically prepared for lunch and often have an Asian regional influence. They fall into the "Savory" category and are frequently vegan, vegetarian, and gluten-free. The "Curry" tag is also prominent, highlighting its use in spiced stews.
There are 2 public recipes with this ingredient in total.
Recipe statistics Bimi
Bimi is used in 2 recipes.