Tortellini alla panna (Kopie)

Lunch Savory Italian Vegetarian Pasta

Tortellini in a creamy sauce made from cream, cooked ham, Parmesan and egg yolk.

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Preparation time 40 min (20 min cooking/baking)

Inspired by Schinken-Sahne-Sauce.docx (16.07.2026)

Ingredients

6Servings
  • 500 g Tortellini (750 kcal)
  • 600 ml Cream (1800 kcal)
  • 200 g Cooked ham, diced (400 kcal)
  • 2 Egg yolks (100 kcal)
  • 4 tbsp Parmesan, freshly grated (160 kcal)
  • 1 tsp Nutmeg (5 kcal)
  • 1 tsp Salt (0 kcal)
  • 1 tbsp Butter (100 kcal)

Preparation steps

  1. Cook tortellini according to package instructions.
    • 500 g Tortellini (750 kcal)
  2. Briefly fry the cooked ham in butter in a deep pan.
    • 200 g Cooked ham, diced (400 kcal)
    • 1 tbsp Butter (100 kcal)
  3. Add 400 ml cream and simmer on low heat.
    • 600 ml Cream (1800 kcal)
  4. Add the cooked tortellini to the ham cream and continue simmering.
    • 500 g Tortellini (750 kcal)
  5. Mix egg yolks with Parmesan, nutmeg, salt and the remaining 200 ml cream.
    • 600 ml Cream (1800 kcal)
    • 2 Egg yolks (100 kcal)
    • 4 tbsp Parmesan, freshly grated (160 kcal)
    • 1 tsp Nutmeg (5 kcal)
    • 1 tsp Salt (0 kcal)
  6. Add the egg yolk and cream mixture to the pan and simmer until the sauce thickens.
  7. Serve immediately.

Notes

Very rich but flavourful. Suitable for occasional consumption.