Tortellini alla panna (Kopie)

Lunch Savory Italian Pasta

Tortellini in a creamy sauce made from cream, cooked ham, Parmesan and egg yolk.

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Preparation time 40 min (20 min cooking/baking)

Ingredients

6Servings
  • 500 g Tortellini (1400 kcal)
  • 600 ml Cream (2064 kcal)
  • 200 g Cooked ham, diced (220 kcal)
  • 2 Egg yolks (100 kcal)
  • 4 tbsp Parmesan, freshly grated (160 kcal)
  • 1 tsp Nutmeg (5 kcal)
  • 1 tsp Salt (0 kcal)
  • 1 tbsp Butter (100 kcal)

Preparation steps

  1. Cook tortellini according to package instructions.
    • Tortellini (500 g)
  2. Briefly fry the cooked ham in butter in a deep pan.
    • Cooked ham, diced (200 g)
    • Butter (1 tbsp)
  3. Add 400 ml cream and simmer on low heat.
    • Cream (600 ml)
  4. Add the cooked tortellini to the ham cream and continue simmering.
    • Tortellini (500 g)
  5. Mix egg yolks with Parmesan, nutmeg, salt and the remaining 200 ml cream.
    • Cream (600 ml)
    • Egg yolks (2)
    • Parmesan, freshly grated (4 tbsp)
    • Nutmeg (1 tsp)
    • Salt (1 tsp)
  6. Add the egg yolk and cream mixture to the pan and simmer until the sauce thickens.
  7. Serve immediately.

Notes

Very rich but flavourful. Suitable for occasional consumption.