Cucumber and Radish Salad
A refreshing salad featuring thinly sliced cucumber, radishes, and celery, combined with fresh dill, chives, and mint, dressed in a sumac vinaigrette, and topped with crumbled goat cheese.
Zubereitungszeit 20 Min.
Inspiriert von themediterraneandish.com (15.07.2026)
Zutaten
4Portionen
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60 ml extra-virgin olive oil (495 kcal)
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10 g minced shallots (7 kcal)
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10 ml white wine vinegar (2 kcal)
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14 g honey (42 kcal)
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0,5 g sumac (2 kcal)
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2,5 g kosher salt (0 kcal)
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1 large English cucumber, thinly sliced (45 kcal)
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12 radishes, thinly sliced (24 kcal)
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3 stalks celery, thinly sliced (16 kcal)
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10 g minced dill (4 kcal)
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10 g minced chives (3 kcal)
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10 g chopped mint (7 kcal)
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113 g goat cheese (339 kcal)
Zubereitungsschritte
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In a salad bowl, combine the extra-virgin olive oil, minced shallots, white wine vinegar, honey, sumac, and kosher salt to create the dressing.
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60 ml extra-virgin olive oil (495 kcal)
-
10 g minced shallots (7 kcal)
-
10 ml white wine vinegar (2 kcal)
-
14 g honey (42 kcal)
-
0,5 g sumac (2 kcal)
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2,5 g kosher salt (0 kcal)
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Add the thinly sliced English cucumber, radishes, celery, minced dill, minced chives, and chopped mint to the bowl with the dressing. Toss thoroughly to combine all ingredients.
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1 large English cucumber, thinly sliced (45 kcal)
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12 radishes, thinly sliced (24 kcal)
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3 stalks celery, thinly sliced (16 kcal)
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10 g minced dill (4 kcal)
-
10 g minced chives (3 kcal)
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10 g chopped mint (7 kcal)
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Top the salad with crumbled goat cheese. Serve immediately.
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113 g goat cheese (339 kcal)
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