Bakery & breakfast

26 ingredients in the “Bakery & breakfast” category.

Use the table to sort and compare ingredients by calories, macros and allergens. Each ingredient opens its detail page with recipes.

All information is provided without warranty. Values are expressed per 100 grams.

Bakery & breakfast: nutrition per 100 g – tap column headers to sort
Apricot jam 260 65 0.50 0.50 - 1 recipe
Baguette 270 50 4 9 Gluten 0 recipes
Beetroot syrup 290 72 0 1.00 - 1 recipe
Bread 265 49 3 9 Gluten 1 recipe
Bread roll 265 49 4 8 Gluten 2 recipes
Cereals 350 70 5 10 Gluten 1 recipe
Ciabatta 270 55 3 8 Gluten, Lactose 2 recipes
Cocoa powder 228 58 13 20 - 8 recipes
Coffee 2 0 0 0.30 - 3 recipes
Cornflakes 378 81 1 7 - 2 recipes
Farmhouse bread 245 45 3 9 Gluten 0 recipes
Gluten-free bread 260 50 4 8 Lactose, Nuts, Eggs, Soy, Sesame 1 recipe
Honey 304 82 0 0.30 - 32 recipes
Jam 250 60 0.50 0.50 - 2 recipes
Maple syrup 260 67 0 0 - 12 recipes
Muesli 370 65 10 12 Gluten 3 recipes
Pancakes 220 25 10 8 Gluten, Lactose, Eggs 0 recipes
Plum jam 250 62 0.50 0.50 - 1 recipe
Pretzel roll 270 48 4 9 Gluten, Sesame 1 recipe
Rustic Crisp 400 65 10 10 Gluten 1 recipe
Spelt muesli crunch 450 60 20 10 Gluten 1 recipe
Stale bread 250 50 3 8 Gluten, Lactose, Nuts, Eggs, Soy, Sesame 1 recipe
White bread 265 49 3 9 Gluten 2 recipes
White bread 260 48 3 9 Gluten 1 recipe
Wholemeal bread 250 45 4 10 Gluten, Lactose, Nuts, Soy, Sesame 4 recipes
Wraps 280 50 6 8 Gluten 2 recipes

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